A taste of Austria – Discovering traditional Austrian cuisine
On 4 November 2026, class 6A had the chance to introduce our language assistant, Reece Connors, to Austrian cuisine together with Prof. Eberhard.
There was a wide range of traditional Austrian food on offer – from Schnitzel to Sachertorte, everything was there. The students prepared the dishes at home and brought them to class for everyone to taste. We cooked the dishes ourselves, and even though we faced some difficulties, they all turned out great and tasted delicious.
It was a unique experience that also helped us improve our skills, as we knew the dishes but often did not know how to prepare them or explain them in English. Reece was also happy to learn about our food culture directly from the locals.
All in all, we can confidently say that it was a fun and valuable experience for everyone!
Text: Anna Kothmaier, 6a
Bilder: Mag. Anita Eberhard
